|Cinnamon Raisin Rawtillas with Coc-Mac Spread|
A friend gave us a lovely holiday gift of treats from the Raw Makery, which are made locally right here in Las Vegas. They are so delicious!
We had our Cinnamon Raisin Rawtillas with Coco-Mac spread. Here's how it's made:
1 cup of macadamia nuts, soaked and rinsed
1 cup of young Thai coconut flesh
2 dates, pit and flower removed
2 tbsps extra virgin coconut oil
just enough coconut water to make a smooth spread
1 tsp vanilla powder
Blend it and spread it like butter! Yummy!