Monday, January 7, 2013

Yummy Raw Breakfast!

Just a quick share of what we had for breakfast the other day:

Cinnamon Raisin Rawtillas with Coc-Mac Spread

A friend gave us a lovely holiday gift of treats from the Raw Makery, which are made locally right here in Las Vegas.  They are so delicious!

We had our Cinnamon Raisin Rawtillas with Coco-Mac spread.  Here's how it's made:

1 cup of macadamia nuts, soaked and rinsed
1 cup of young Thai coconut flesh
2 dates, pit and flower removed
2 tbsps extra virgin coconut oil
just enough coconut water to make a smooth spread
1 tsp vanilla powder

Blend it and spread it like butter!  Yummy!

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So what do you think? Have you tried raw vegan food?