Monday, June 9, 2014

Energy Soup, Chili Style

A little while ago, I shared a recipe for an Italian-style energy soup.

Recently I was striving to stay 100% raw on juice, smoothies and energy soup, and one of my teenagers was into chili.  I wanted something that tasted like chili without going off my diet, so I made a chili-flavored energy soup, using the aforementioned Italian energy soup as a starting place.  It hit the spot.

Here's the recipe:

12 roma tomatoes
4 cups spinach
1  apple
8 oz sunflower sprouts
1 lb mushrooms
juice of one lemon
1/2 sweet onion,
4 small cloves garlic
1 jalapeno pepper, seeded
2 red bell peppers, seeded
1 tbsp cumin2 tsp oregano
2 avocado1/3 cup nutritional yeast
1 tbsp kelp flakes
4 tbsp lecithin granules

1-2 quarts green juice
made from celery, mixed greens, (spinach, kale, chard) cucumbers, beets with tops, cilantro, parsley, lime, ginger, carrots, apples

Blend all ingredients, adding just enough green juice to reach the desired consistency.  Adjust the seasoning to your taste.

If more texture is wanted,it might be a good idea to stir in some chia seeds and chopped tomato after blending.

Next, how about a curry-flavored energy soup?

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So what do you think? Have you tried raw vegan food?