My 12 year old son Ehren, just created this delicious new recipe:
(On his own. He asked me to say that.)
1 fresh ripe cantaloupe
1 ambrosia apple, cored
2 thick slices hothouse cucumber (about 2 inches or to taste)
ice as needed
Place the melon seeds in a high speed blender and blend on high with a small amount of melon juice for 1 minute or until finely ground. If you are concerned about the mixture heating up, add a bit of ice.
Remove the rind from the remaining melon, and place the melon flesh in the blender with the apple and cucumber. Blend until smooth and creamy, adding a small amount of ice as needed.